Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy beef and noodles with corn. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
See recipes for ground beef curly noodles too. A terrific economical beef mince recipe, prepare to be amazed at how quick and easy this flavour packed ramen noodle recipe is! Beef and Noodles with Mushroom Gravy. Cook the noodles in plenty of salted water, according to package, until al dente, then drain and rinse.
Easy beef and noodles with corn is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy beef and noodles with corn is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy beef and noodles with corn using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy beef and noodles with corn:
- Make ready 1 can cooked beef chunks
- Prepare 1 box noodles, any kind I like the colored vegetable noodles to add a pop of color and a bit healthier
- Make ready 1 box beef broth
- Make ready 1 can corn
- Prepare Onion powder salt pepper and Italian seasoning as desired
This is a cheap, fast and easy recipe. Sirloin strips, mushrooms, onion and garlic mix with beef gravy and cream of mushroom soup for a rich and delicious topping over Reames® Home Style Egg Noodles. This is a super easy and cheap dinner that despite its lack of effort is a family favourite. Crumble in the beef mince and cook stirring frequently until no longer pink.
Instructions to make Easy beef and noodles with corn:
- Cook noodles as directed and then add in drained can of corn, cooked canned beef and broth. Season as desired !
- Serve with a side of rolls or any toasted bread if desired.
This is a super easy and cheap dinner that despite its lack of effort is a family favourite. Crumble in the beef mince and cook stirring frequently until no longer pink. Stir in the flavour packet from the noodles, tomatoes and corn. This dish was easy and tasty but too salty for me personally. I know it's the soup mix that was the culprit but didn't see any other option on the store shelf.
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