Pan fried Salmon with creamy sun-dried tomato sauce
Pan fried Salmon with creamy sun-dried tomato sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pan fried Salmon with creamy sun-dried tomato sauce is something that I’ve loved my entire life.

Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe In the same pan, combine heavy cream, lemon juice and vegetable stock. Bring to a boil and reduce to a simmer. Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and Capers.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Take 1 1/2 # salmon fillets, without skin
  2. Make ready 3 garlic cloves, large, minced
  3. Make ready 1/2 yellow onion, minced
  4. Make ready 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
  5. Make ready Reserve 2 Tbsp oil from jar for recipe
  6. Prepare 1/4 tsp paprika
  7. Take 1 C half and half
  8. Get 1 Tbsp dried basil
  9. Make ready 1/4 tsp crushed red pepper flakes
  10. Get 1/2 C vegetable stock
  11. Get to taste S&P
  12. Prepare 2 Tbsp olive oil
  13. Prepare Fresh basil for garnish

Bring to a boil and reduce to a simmer. Add salt, chili flakes, sun-dried tomatoes and basil. Turn off heat and add salmon fillets to the cream sauce. Serve with brown rice or pasta and.

Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
  2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
  3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

Turn off heat and add salmon fillets to the cream sauce. Serve with brown rice or pasta and. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! An incredible quick dinner on the table Here's what you need for the creamy sun dried tomato sauce. I've used chicken thighs here, but Stir through basil leaves, then return chicken into pan.

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