Jamaican Curry Chicken
Jamaican Curry Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jamaican curry chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

If you are going try any Jamaican recipe, try this Jamaican curry chicken recipe. Jamaican Chicken Curry is a favorite standby in Jamaican cuisine. It's a chicken dish that's cooked low and slow to get all the amazing flavors infused in the chicken and vegetables. Today we're learning how to make Deddy's famous Jamaican style #CurryChicken!!

Jamaican Curry Chicken is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jamaican Curry Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have jamaican curry chicken using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Curry Chicken:
  1. Take 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
  2. Prepare 1 Large Yellow Onion (Roughly Chopped)
  3. Prepare 1 Bunch Green Onions (Roughly Chopped)
  4. Prepare 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
  5. Take 4-5 Cloves Garlic (Roughly Chopped)
  6. Take 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
  7. Prepare 1/2 Cup Fresh Cilantro
  8. Make ready 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
  9. Make ready 1/2 Cup Jamaican Curry Powder
  10. Get 1 lb. Gold Potatoes (Cut into 2" Cubes)
  11. Get 4 Cups Chicken Broth
  12. Prepare 1/4 Cup Olive or Veg Oil
  13. Prepare 1 tsp. Salt Divided (Or to Taste)
  14. Make ready 1 tsp. Black Pepper (Or to Taste)

I can eat curry chicken for the rest of my life and be just alright! I love curry, but I would be lying if I said there isn't a soft spot in my heart for Jamaican curry. Curry chicken was first introduced to Jamaica by Indian immigrants who brought many different spices and even fruits to Jamaica. This has been a staple of almost every Jamaican home for centuries.

Instructions to make Jamaican Curry Chicken:
  1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
  2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
  3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
  4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
  5. Pour Chicken Broth over Chicken and Potatoes.
  6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
  7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
  8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
  9. Serve Alone or With Rice. (I like Jasmine Rice)
  10. Enjoy!

Curry chicken was first introduced to Jamaica by Indian immigrants who brought many different spices and even fruits to Jamaica. This has been a staple of almost every Jamaican home for centuries. This dish, unlike its Indian counterpart, has a distinct taste and includes allspice and recaito. If you really wanna know the difference between these two. Vibrant, ochre Jamaican curry differs from its Indian counterpart, thanks to a healthy dose of allspice; it's a bit soupier, too.

So that’s going to wrap it up with this exceptional food jamaican curry chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!