Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheddar soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
Broccoli Cheddar Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Broccoli Cheddar Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have broccoli cheddar soup using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheddar Soup:
- Make ready 6 Tablespoons Butter (2 tbls/ 4 tbls)
- Get 1 medium sweet yellow Onion diced
- Prepare 1 clove Garlic minced
- Get 1/3 Cup Flour
- Get 2 Cups Chicken Stock/broth
- Take 4 Cups Half n Half
- Take 6 Cups chopped Broccoli
- Get 2 large Carrots peeled and sliced thin (1/16 inch slices)
- Prepare 3/4 teaspoon salt
- Take 3/4 teaspoon pepper
- Prepare 1/4 teaspoon cayenne pepper
- Take 16 oz. medium sharp Cheddar Cheese grated
- Prepare Saute onion in
How would you rate Broccoli Cheddar Soup With Cheesy Croutons? One of my favorite iterations of broccoli cheddar soup. I added in a couple handfuls of spinach with the florets. This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe.
Steps to make Broccoli Cheddar Soup:
- Saute onions in 2 tablespoons of butter until onions is caramelized and looks translucent.
- Add minced garlic to onions and saute 1 minute max while stirring constantly. Remove from heat and set aside.
- In a large soup pot with weighted bottom (if possible so soup doesn't stick) add the other 4 tablespoons of butter, flour, and cook on medium heat for approx. 5 minutes while whisking constantly with wire whip until mixture is thickened. This is an important step. If this mixture doesn't thinking properly, soup will not thicken later in the process.
- Slowly add the chicken stock/broth while whisking constantly.
- Slowly add Half n Half while whisking constantly. Simmer on low temp for about 20 minutes.
- Then add broccolli, carrots, and the onions and garlic mixture you set aside earlier. Also add salt, pepper, and cayenne. Simmer for another 20-25 minutes. By this time, soup should have thickened some. Whisk often to break up skim that forms on top of soup.
- Go ahead and stir in most, but not all of the cheese saving some for garnish. Give cheese a chance to melt. (About 1 minute DO NOT use pre-grated cheese! The flavor is just not there and that's crucial to this soup.
- At this point, go ahead and serve soup into individual bowls and add a little cheese to the top of each bowl. If you have kids, add a few goldfish crackers to peak their interest.
- Leftover soup can be kept in air tight containers for 1 week only! Warm in microwave. Enjoy!
I added in a couple handfuls of spinach with the florets. This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe. Creamy, extra cheesy and filled with broccoli. This single serving recipe will surely become your. Broccoli cheese soup is the perfect thing to make when it's cold outside, and you want to Broccoli and cheddar cheese go well together in almost any recipe, but this broccoli cheddar soup recipe is.
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