Tuna cakes with curried onions and curry sauce
Tuna cakes with curried onions and curry sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna cakes with curried onions and curry sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder. A fast and easy tuna dish with a creamy curry sauce. Add garlic, onions and green pepper. Cook slowly, stirring occasionally, until onions are soft.

Tuna cakes with curried onions and curry sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tuna cakes with curried onions and curry sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna cakes with curried onions and curry sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna cakes with curried onions and curry sauce:
  1. Make ready cakes
  2. Make ready 1 1/2 tsp cornstarch
  3. Take 1/4 tsp ground black pepper
  4. Get 10 oz of canned tuna
  5. Get 1/4 cup olive oil, extra virgin
  6. Make ready curried onions
  7. Take 1 large onion, chopped
  8. Make ready 1/4 tsp curry powder
  9. Make ready 1/4 tsp seasoned salt I used Lawerys brand
  10. Get 1/4 tsp granulated garlic powder
  11. Prepare 2 tbsp butter
  12. Take curry sauce
  13. Prepare 2 tbsp mayonnaise
  14. Prepare 1 tsp curry powder
  15. Prepare 1/4 tsp dill weed

A fancy twist on the popular chicken katsu curry that has become such a favourite in the UK. Served with a homemade Japanese curry sauce, crispy panko breaded tuna. These fast grilled-tuna tacos are topped with crunchy, vinegary red-onion pickles. This easy recipe for tuna fish patties are crispy and best tuna cakes for salads or sandwiches.

Instructions to make Tuna cakes with curried onions and curry sauce:
  1. Mix the cornstarch tuna, and pepper. Form into cakes. Then fry in oil. Get crunchy on both sides. Set on paper towels.
  2. Heat pan add butter. Fry the onions adding curry powder and seasoned salt.
  3. When the onions are just becoming caramelized they are done. Add to top of cakes.
  4. Mix the mayonnaise, curry powder, and dill weed.
  5. Serve, hope you enjoy!

These fast grilled-tuna tacos are topped with crunchy, vinegary red-onion pickles. This easy recipe for tuna fish patties are crispy and best tuna cakes for salads or sandwiches. The spices and other veggies added to the tuna makes these so flavorful. Crisping them on the skillet makes the outside crust amazing and crispy. Season with salt and curry powder and continue to saute until veggies are tender.

So that’s going to wrap it up with this exceptional food tuna cakes with curried onions and curry sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!