Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo curry (potato fry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo Curry (Potato fry) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aloo Curry (Potato fry) is something that I have loved my entire life.
Potato curry - aloo curry recipe with stovetop & Instant pot instructions. When they are partially tender, yet crunchy. Aloo ki bhujia recipe - Potato curry by cooking with Asifa. स्वाद की बरसात हो जाएगी चालु जब आप बनाओगे ये आलू Simple Potato Fry for Lunch box Quick Potato.
To begin with this particular recipe, we must first prepare a few components. You can have aloo curry (potato fry) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Curry (Potato fry):
- Take 3 tbsp Olive oil
- Get 250 gms Potatoes
- Make ready 100 gms Onions
- Take 1 tbsp Mustard seeds
- Make ready 2 tbsp Garam Masala
- Make ready 2 tbsp salt
- Take 1 tbsp chickpeas
- Get Quarter tbsp of Turmeric, if required
These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Aloo is a South Asian term for potatoes, and curry is a signature spice of. Potato curry is one of those recipes that is full of memories for me. Growing up, my mom used to make this easy potato curry for all of us. In India, every region has its own version and variation of a potato curry.
Steps to make Aloo Curry (Potato fry):
- Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
- Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
- Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
- Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.
Growing up, my mom used to make this easy potato curry for all of us. In India, every region has its own version and variation of a potato curry. Mostly in many Indian states, aloo curry is relished with the Indian fried bread aka poori. Aloo Baingan Masala (Potato & Eggplant Curry) is an easy one-pot vegan curry made with potatoes, eggplants & aromatic spices in instant pot or stovetop. If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Aloo Potato Curry is so decadent and delicious that you will want them with every meal.
So that is going to wrap this up for this exceptional food aloo curry (potato fry) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
