Chicken Curry (Nepalese Taste)
Chicken Curry (Nepalese Taste)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken curry (nepalese taste). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry (Nepalese Taste) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Curry (Nepalese Taste) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken curry (nepalese taste) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry (Nepalese Taste):
  1. Get 1 kg Chicken
  2. Prepare 2 big Red Onions
  3. Get 7 tbsp Mustard seed oil
  4. Prepare 3 green Chillies
  5. Get 1.5 tbsp tumeric powder
  6. Get 3 tbsp salt
  7. Make ready 1 lemon
  8. Make ready 2 tbsp Garlic paste
  9. Get 3 tbsp (Coriander+Cumin) powder
  10. Prepare 3 tbsp Garam Masala
  11. Take 3 cups water
Instructions to make Chicken Curry (Nepalese Taste):
  1. Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
  2. Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
  3. Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
  4. Serve in a bowl with rice or chapati. ENJOY!

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