Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai peanut curry noodles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Peanut Curry Noodles is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Thai Peanut Curry Noodles is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Peanut Curry Noodles:
- Take 8 oz whole wheat spaghetti noodles (or any long pasta)
- Take 1 broccoli, chopped (I like to use some of the stem as well)
- Take 1 Red bell pepper, thinly sliced (or any colour)
- Take Sauce
- Get 1/2 cup smooth natural peanut butter
- Prepare 2 1/2 tbsp yellow thai curry paste (red works as well)
- Take 2 tsp sesame oil
- Take 1 1/2 tsp sambal (Sriracha is good as well)
- Prepare 1 tbsp soya sauce (low sodium)
- Take 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
- Take 1/2 cup Or so, of the pasta cooking water
Steps to make Thai Peanut Curry Noodles:
- Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
- In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
- Toss your noodles, broccoli and peppers in the sauce to combine.
- Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)
So that’s going to wrap it up for this special food thai peanut curry noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!