Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kale and chorizo soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kale and Chorizo soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kale and Chorizo soup is something that I have loved my whole life.
Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter. Lentil Soup with Kale and Sausage Recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kale and chorizo soup using 27 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kale and Chorizo soup:
- Get 1 half bunch of fresh kale (already chopped is ok too)
- Take 1 package chorizo sausage (usually two to a package)
- Get 1 large potato
- Get 4 cloves garlic
- Make ready 1 half roasted or marinated red pepper
- Take 1 can tomato soup
- Make ready 1/4 cup sofrito (recipe follows)
- Prepare 1/4 tsp cumin
- Prepare 1/4 tsp red pepper flakes
- Take 1 tbsp salt
- Make ready 1/4 tsp black pepper
- Get 2 Bay leaves
- Make ready 1 tbsp EVOO
- Take 1 lime
- Get 4 cups water
- Prepare SOFRITO recipe : Blended well
- Make ready 1 yellow onion
- Get 1 red bell pepper
- Make ready 1 green pepper
- Prepare 1 bulb of garlic (half a bulb if using elephant garlic)
- Prepare 1 whole bunch of cilantro
- Get 1 whole bunch of recao (if you can find it)
- Get 1 half cup of EVOO
- Take 1 tbsp salt
- Take 1/4 tbsp black pepper
- Make ready 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
- Take Save the rest for future recipes
Potato Soup with Kale and Chorizo. Don't let the red lentils, sweet potatoes, and kale fool you. While this one-pot meal is ridiculously nourishing, it's also deeply satiating. We suspect the richness and subtle heat of chorizo has something to do with that.
Steps to make Kale and Chorizo soup:
- Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
- Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
- Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!
While this one-pot meal is ridiculously nourishing, it's also deeply satiating. We suspect the richness and subtle heat of chorizo has something to do with that. Stand aside, chicken noodle soup.-Angie Zoobkoff. Caldo verde - a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock - is a remarkable dish. Richly flavored and deeply satisfying in a way only traditional peasant foods can manage, it's is simple to prepare and a truly delightful addition to the.
So that is going to wrap this up with this exceptional food kale and chorizo soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
