Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cholia aalu (green chickpea-potato curry). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Demonstrating how to make Green Chana/ Green chickpeas called Cholia (in punjabi) in a potato and tomato curry. Full of nutrition, Green chana is a must try. Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to hunt down any unusual spices! Add everything else (chickpeas, tomato, broth/stock).
Cholia Aalu (Green Chickpea-potato Curry) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cholia Aalu (Green Chickpea-potato Curry) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
- Prepare 1/2 kg Green Chickpeas
- Make ready 3 medium Potato
- Make ready 2 medium onion, chopped
- Get 2 medium Tomato
- Prepare 6 clove garlic cloves
- Take 4 tbsp vegetable oil
- Make ready 500 ml water
- Prepare 1/4 bunch Coriander
- Make ready Spices
- Get 1 tbsp salt
- Take 2/3 tbsp Powder Red Chilli
- Take 1 pinch turmeric
Aloo Cholia / Potato green channa curry is one among the popular recipes with choliya. But as we love cilantro flavor, I went with Hara Dhaniya Cholia. Haryana special, green chickpeas curry with the delicate flavors of cilantro prepared in instant pot, popularly known as Hara Dhaniya Cholia. Potato curry or aloo curry recipe stovetop & instant pot instructions.
Instructions to make Cholia Aalu (Green Chickpea-potato Curry):
- Get a wok
- Warm oil in the wok. Add chopped onion
- Saute the onion till very light brown
- In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
- Drop this mixture in the same oil used to saute onions. Fry this mixture
- Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
- Now add green chickpeas and diced potatoes
- Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
- Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
- When done, garnish with coriander leaves
Haryana special, green chickpeas curry with the delicate flavors of cilantro prepared in instant pot, popularly known as Hara Dhaniya Cholia. Potato curry or aloo curry recipe stovetop & instant pot instructions. Serve with rice, bread, pav, chapathi or roti. If you are like me then you will love these variations. To use frozen peas, add them when the potatoes are almost tender.
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