Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale
Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn to make this Trini Favorite, a delicious pot of curry chicken with potatoes with lots of sauce to eat with rice or roti! When I want dinner in a hurry, there's nothing like a quick, one-pot dish. All Reviews for Chicken Curry and Potatoes. We didn't have the hot curry powder on hand just the regular curry spice so we added some oriental hot sauce in a pinch & it all worked out great.

Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:
  1. Take Chicken Currywurst with Potatoes and Collard Greens
  2. Get 1 (12-ounce) russet potato
  3. Take 4 tbsp olive oil, divided
  4. Make ready 1 small onion, chopped, divided
  5. Prepare 8 oz kale, washed and torn into bite size pieces
  6. Take 2 tbsp apple cider vinegar, divided
  7. Take 1 Kosher salt, to taste
  8. Prepare 1 Black pepper, to taste
  9. Prepare 4 links Spotted Trotter Currywurst
  10. Take 1 tbsp Madras curry powder
  11. Get 1 tsp hot paprika
  12. Get 8 oz fresh tomatoes, diced
  13. Take 2 oz raw sugar

Will probably add kale the next. Serve with James' fluffy pilau rice to make it extra special. Place the ground spices, turmeric powder and bay leaves in a small bowl and mix in the oil. Subs: chicken better than bullion so more vegetarian than vegan Omits: Coconut sugar, just cause I love the flavor.

Instructions to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:
  1. Place the potato in a small sauce pot, just large enough to fit the potato. Cover the potato fully in cold salted water. Bring to a boil, then reduce to a steady simmer, and cook until tender, - typically 30-45 minutes. Remove potato, and set aside to cool.
  2. While the potato is cooking, place a skillet over medium heat, and add 2 tablespoons of the olive oil, then half of the onion. Cook until tender. Add the kale and 1 tablespoon apple cider - vinegar to the pan. Cook until kale is wilted and tender, about 5-10 minutes.
  3. Once potato is cool, peel and slice into 1/2-inch thick half-moons. Add the potatoes to the kale, and heat through. Season to taste with salt and pepper, and set aside to be served warm.
  4. Heat a sauté pan over medium-high heat. Add 1 tablespoon of the oil, heat, then add the sausage. Brown all around, remember that the sausage is already fully cooked, so you don’t - have to worry about doneness. Once the sausage is browned, remove from pan, and set aside.
  5. Return pan to a medium heat, and add the additional cooking oil. Add the remaining half of the onions, and cook while stirring until fully translucent, about 6-10 minutes.
  6. Add the Madras curry power and hot paprika, and stir to fully coat the onions. Add the tomato, raw sugar, and 1 tablespoon apple cider vinegar. Bring to a boil, then reduce to a simmer. - Cook at a simmer for about 20 minutes. Season to taste with salt and pepper. Slice the sausage and return to the pan, and reheat in the sauce. Serve and enjoy!

Place the ground spices, turmeric powder and bay leaves in a small bowl and mix in the oil. Subs: chicken better than bullion so more vegetarian than vegan Omits: Coconut sugar, just cause I love the flavor. A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, and mealy, and it is suitable for baking, mashing, and french fries. Russet potatoes are also known as Idaho potatoes in the United States.

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