Kanya's Seared Duck Breast with Red Curry Sauce
Kanya's Seared Duck Breast with Red Curry Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kanya's seared duck breast with red curry sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kanya's Seared Duck Breast with Red Curry Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kanya's Seared Duck Breast with Red Curry Sauce is something that I have loved my whole life.

Here's what you need: duck breasts, sea salt, pepper, garlic, fresh rosemary, potato, butter, milk, orange zest, olive oil, salt, pepper, flour, red wine, cranberry sauce, honey, orange, chicken stock, salt, pepper, orange zest, fresh rosemary. Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and a crispy skin.

To get started with this recipe, we have to prepare a few ingredients. You can have kanya's seared duck breast with red curry sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:
  1. Make ready 2 duck breast
  2. Prepare 1 tsp red curry sauce
  3. Get 1/3 cup coconut milk
  4. Get 1 tsp palm sugar
  5. Take 1 salt and pepper to taste duck breast
  6. Prepare 1/2 tbsp water
  7. Get 2 kaffir lime leaves
  8. Prepare 1 red pepper
  9. Get 1 a few basils leaves
  10. Make ready 1/2 tbsp fish sauce
  11. Prepare 4 clove garlic
  12. Prepare 12 cherry tomato
  13. Make ready 2 pepper corn

Add the butter and redcurrants and reduce the sauce for a couple of minutes. Thickly slice the duck breasts crosswise on the diagonal and transfer to plates. Pan-Seared Chicken Breasts with Jamaican Curry. All Reviews for Pan-Seared Duck Breasts with Red Wine-Raspberry Sauce.

Instructions to make Kanya's Seared Duck Breast with Red Curry Sauce:
  1. First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
  2. While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
  3. Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)

Pan-Seared Chicken Breasts with Jamaican Curry. All Reviews for Pan-Seared Duck Breasts with Red Wine-Raspberry Sauce. Seared Duck Breast with Pinot Noir Sauce. Cooking duck breast is not as challenging as it sounds, in fact it's quite simple. Every time I cook duck breast, I follow some easy steps and the result is always delicious.

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