Delicious Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita.. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A deeply aromatic and flavourful chicken curry served with roti and cucumber raita is perfectly suited for fuss-free weeknight cooking. I use whatever chicken I have in the fridge/freezer and have served it with a simple drizzle of Greek yoghurt, steamed jasmine rice, a chopped salad and even toasted. A simple, fragrant, authentic chicken curry recipe that is full of flavour. Serve with rice and raita. ½ cucumber, peeled and grated.

Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita. using 23 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. Take Achar Curry
2. Make ready 1/2 tbsp onion seeds
3. Make ready 1/2 tbsp cumin seeds
4. Get 1/2 tbsp fennell seeds
5. Prepare 1 onion
6. Take 2 tomatoes
7. Prepare 1/2 bell pepper
8. Prepare 3 peices of achar
9. Make ready 2 tbsp achar oil and masalas
10. Get 1 kg boneless chicken
11. Prepare 3 clove garlic
12. Take 7 tbsp vegetable oil
13. Make ready 3 tbsp lukewarm water
14. Get 1 tsp heaped red chilli powder
15. Get 1/2 tsp turmuric pwder
16. Make ready Mint and Cucumber Raita
17. Make ready 300 ml greek yougart
18. Take 1 bunch mint leaves
19. Prepare 1 cucumber
20. Get 1/2 tbsp cumin seeds
21. Make ready Boiled Rice
22. Take 500 grams rice
23. Take 1 corriander for decor

Check out these five raita recipes - boondi raita I'm including recipes for vegetable, cucumber, boondi and mint raita to start you off! Mix this into two cups of whisked yogurt with salt and a pinch of sugar. This is popularly served with kebabs. Prepare cucumber-mint raita: Cut cucumbers in half; scoop out seeds and discard.

Steps to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. For the curry, start by finely slicing the onion and leave to one side.
2. Then chop the garlic as well as the bell peppers, however, after chopping do NOT keep in the same plate as the garlic.
3. Chop the tomatoes into small chunks.
4. In a pot, add the oil and onion, sweating them down.
5. Once the onions are ready add the garlic but be sure not to burn the garlic.
6. Add the achar, masalas, seeds, turaric and red chilli powder. Add salt to taste.
7. Add about 3 tablespoons of water so you do not burn the masalas.
8. After about 2 minutes, add the chicken and stir fry for about 5-8 minutes.
9. Add all the vegetables and cool on a high speed, while stiring, for 3-4 minutes.
10. Turn the heat on low-mid heat, cover and leave the pit for 30 minutes or until the chicken is cooked. Be sure to stir every 10 minutes.
11. To make the rice, add water to a pan and add the rice.
12. Boil until the water has evaporated and the rice is tender. Make sure the heat is on low and cover your pot.
13. For the Raita, grate a cucumber and wrap ina tea towl. Squeeze so excess moisture has soaked away.
14. Finley chop the mint and put in a bowl with the cucumber. Add the yougart and cumin seeds. Add salt and pepper to taste.
15. Plate everything together. Cheak out my picture for ideas on how to plate.
16. Enjoy :)

This is popularly served with kebabs. Prepare cucumber-mint raita: Cut cucumbers in half; scoop out seeds and discard. Cover and refrigerate until ready to serve. Served with a crunchy Middle Eastern-inspired slaw, creamy garlic sauce and a quick lemon pickle, these chicken kebabs are packed with flavor. Rice noodles and a light cucumber and radish salad is all you need to go with it, and you can sprinkle over some sesame seeds for a final crunch.

So that is going to wrap this up for this special food achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita. recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!