Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage and bell pepper soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Unstuffed Cabbage Roll and Pepper Soup Thrifty Tree Huggary. Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. I've been making cabbage soup for years You can add more veggies to cabbage soup, like green beans, bell peppers, corn, broccoli, kale, spinach, or or cauliflower. Fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red pepper flakes in this colorful Stir in the bell peppers, carrots, onions, celery, and garlic.
Cabbage and Bell Pepper Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cabbage and Bell Pepper Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage and bell pepper soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Bell Pepper Soup:
- Prepare 1/2 Cabbage, diced
- Prepare 4 Spring Onions, sliced
- Make ready Juice of 1 lime
- Take Onion, diced
- Make ready 2 (Red, Yellow, Orange) Bell Pepper, diced
- Get Carrot, sliced
- Take 50 g Walnuts
- Take 1 litre Vegetable Stock
- Take Neutral Oil
This is a very nutritional soup, delicious on a cold winter day. Low fat, low cal, low carb, and rich in potassium and fiber. Serve with a whole wheat dinner To prep, rinse lentils and wash veggies. Dice carrots, cabbage, onion, and bell pepper.
Steps to make Cabbage and Bell Pepper Soup:
- Heat the oil in a pan and fry the onion
- When the onion is lightly brownes add the peppers, cabbage, carrot and whites of the spring onions
- Cook well untill all vegetables are soft. Then add the stock. Cook for about 15 minutes until vegetables are very soft.
- Meanwhile roast the walnuts in a dry flat and for about 30 seconds
- When vegetables are cooked, blend add the juiced lime, season with salt and pepper.
- Garnish each dish with green parts of the spring onions and some crushed walnuts. Served hot
Serve with a whole wheat dinner To prep, rinse lentils and wash veggies. Dice carrots, cabbage, onion, and bell pepper. Russian Cabbage Soup — Clare's Kitchen. Valentine's day eve, perhaps it's time for a true confession: I've recently fallen madly in love. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth.
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