Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homestyle palak paneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homestyle Palak Paneer is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homestyle Palak Paneer is something that I have loved my whole life.
Palak Paneer; a delicious , creamy and a rich paneer recipe using spinach. Wondering 'What to cook for tonight's dinner?' This channel is dedicated to you. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To get started with this recipe, we have to first prepare a few components. You can have homestyle palak paneer using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homestyle Palak Paneer:
- Prepare 3/4 ths bag of spinach
- Prepare Half yellow onion; diced
- Prepare 6 garlic cloves; minced
- Take 1 ” ginger; minced
- Take Half tomato; diced
- Make ready 1 tsp turmeric powder
- Get 1 tsp cumin seeds
- Prepare 1 tsp coriander powder
- Make ready 1 tsp kashmiri chili powder
- Get 1 tsp Garam masala
- Make ready 1 tsp kasoori methi leaves
- Take to taste Salt
- Take 2 tbsp butter
- Take Tofu or Paneer
Add the garam masala and the cubed paneer. Stir and cook for a couple of minutes or until the paneer softens. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese), and a.
Steps to make Homestyle Palak Paneer:
- Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
- Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
- Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
- Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
- The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!
Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese), and a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
So that is going to wrap it up with this exceptional food homestyle palak paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
