Cheddar Broccoli Soup
Cheddar Broccoli Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheddar broccoli soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheddar Broccoli Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cheddar Broccoli Soup is something which I have loved my whole life. They are fine and they look wonderful.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheddar broccoli soup using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheddar Broccoli Soup:
  1. Prepare 4 small (about 3 1/2 cups) heads of broccoli (chopped)
  2. Make ready 3 (about 2 cups) carrots (shredded)
  3. Take 1 medium onion (sweet or white)
  4. Get 8 TBS unsalted butter
  5. Take 1/2 c. All Purpose Flour
  6. Prepare 4 C Chicken or vegetable broth
  7. Prepare 4 C Half n Half
  8. Get 1/2 TSP nutmeg (ground)
  9. Prepare to taste Pepper-add
  10. Make ready to taste Salt-add
  11. Get to taste Red pepper (ground or flake)- add
  12. Take 4 C Shredded Sharp Cheddar
  13. Get 1 Clove garlic-chopped (Optional)
  14. Take Bacon Bits or Pieces (For garnish-Optional)

Our Broccoli Cheddar Soup tastes even better than Panera Bread's. by Delish US. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. Recipe adapted from Bon Appétit's broccoli cheddar soup by Sarah Jampel. So the broccoli boils in it.

Instructions to make Cheddar Broccoli Soup:
  1. Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
  2. Start by heating butter in a pot on med-low heat.
  3. Once butter has melted, add onions and garlic until translucent.
  4. Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
  5. Once flour has browned,add your half n half.
  6. Let it come to a simmer on medium-low heat for about 10 minutes.
  7. Add chicken or vegetable broth and stir.
  8. Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
  9. Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
  10. Stir in cheese and turn heat off. Let cheese melt and serve!

Recipe adapted from Bon Appétit's broccoli cheddar soup by Sarah Jampel. So the broccoli boils in it. Broccoli can be somewhat crisp or soft to taste. Leftovers of this are also big in our house. They are a good flavored soup (cheddar broccoli) and uber simple.

So that is going to wrap it up for this special food cheddar broccoli soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!