Cajun chicken and sausage piquant
Cajun chicken and sausage piquant

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cajun chicken and sausage piquant. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun chicken and sausage piquant:
  1. Make ready 1 pack bones less skinless chicken thighs cut up
  2. Prepare 2 (1 lb) Packs of andouille sausage cut up
  3. Take 2 bell peppers green and red (so 4 total) diced
  4. Get 1 big yellow onion diced
  5. Take Add any other veggies you want. We threw in some green beans from our garden
  6. Make ready 3 jalapeños 2 diced (leave one whole to simmer in stew)
  7. Take 1 can tomato paste
  8. Prepare 2 cups veg oil
  9. Take 2 cups flour
  10. Take 3 sprigs thyme
  11. Prepare 5 cloves garlic minced
  12. Take 3 bunches green onion diced
  13. Make ready 1 quart chicken broth
  14. Make ready Salt for taste
  15. Make ready Brown rice to serve on top of

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Instructions to make Cajun chicken and sausage piquant:
  1. Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
  2. Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
  3. Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
  4. Then add meat, and 1 quart of chicken broth.
  5. Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.

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