Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shelly's swiss steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shelly's Swiss Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Shelly's Swiss Steak is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shelly's Swiss Steak:
- Take 1-2 lbs eye of round steak
- Make ready 1 cup carrots whole or diced
- Get 2 .stalked of diced celery
- Take 1 cup sliced portobello mushrooms
- Take 3 small potatoes quartered
- Make ready 1 medium yellow onion thinly sliced
- Get 2 cloves garlic
- Prepare 1/2 C flour
- Get 1 1/2 beef broth or onion soup mix
- Make ready 1 tbl tomato paste
- Prepare tsp paprika, oregano, thyme
- Prepare s&p
- Take tbl worcheshire, liquid smoke
- Prepare 1 can diced or stewed tomatoes
- Make ready 2 tbl oil/butter
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
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