Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ajiaco | chicken creamy soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Chicken Creamy Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Creamy Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
- Make ready 3 pounds chicken breast
- Get 3 teaspoons vegetable oil
- Make ready 3 minced garlic cloves
- Prepare 1/2 chopped medium onion
- Prepare 10 "papa criollas" (petite)
- Prepare 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
- Get 2 Russet or white potatoes, peeled & cut in 4
- Make ready 5 fresh corns, cut in 2 pieces
- Take 1/2 cup chopped cilantro
- Take 1/2 cup guascas
- Take 1 bunch scallions, chopped
- Make ready 10 cups chicken broth
- Prepare 5 cups water
- Get 1 teaspoon a dried oregano
- Get 1 cup heavy cream
- Get 1/2 cup capers
- Get 3 avocados (optional)
- Take to taste Salt and black pepper
The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco santafereño, where it is typically made with chicken, three varieties of potatoes. Ajiaco is a Colombian stew of chicken, corn, and potatoes. Serve this recipe on a cold night with a Spanish Albarino wine. It's a hearty chicken soup made with potatoes and corn on the cob.
Steps to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
Serve this recipe on a cold night with a Spanish Albarino wine. It's a hearty chicken soup made with potatoes and corn on the cob. If you can find them, use small yellow Andean potatoes called papas criollas—they dissolve and thicken the. Hearty and creamy Colombian chicken potato soup (ajiaco) with fresh corn that's perfect for a cold night or comforting Sunday dinner. Colombians prefer milder and it truly is about a chicken and potato soup with emphasis on the potatoes, particularly those native to the area ((criolla, pastusa, and.
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