Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon cheddar broccoli soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bacon Cheddar Broccoli Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bacon Cheddar Broccoli Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
This simple one-pot soup is filled with tender bites of broccoli, topped with crispy crumbled bacon and shredded cheddar cheese. The soup is low carb and gluten. I'm a big fan of cheddar broccoli soup but it can be hard to make at home without it becoming clumpy or greasy. Using sodium citrate helps the soup stay I usually just sauté the broccoli after I render the bacon fat but feel free to steam them if you prefer.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon cheddar broccoli soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheddar Broccoli Soup:
- Make ready 3 ounces butter
- Take 3 ounces flour by weight
- Make ready 1 pound broccoli flowerets – rough chopped
- Prepare 4 cloves garlic- finely chopped
- Get 1/2 of red bell pepper – small diced
- Make ready 1 cup Sweet onion – small diced
- Get 1 1/2 quarts chicken stock
- Take 1/4 teaspoon thyme
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Prepare 8 ounces half and half
- Make ready 1 cup cheddar cheese – shredded
- Take 5 slices bacon cooked and diced fine
This is a hearty soup that is creamy, but does not use milk or cream for the. How to make Broccoli Cheddar Soup. Place large pot over medium heat and melt butter. DISCLOSURE Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts.
Instructions to make Bacon Cheddar Broccoli Soup:
- Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside.
- Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes
- Whisk in the white roux until incorporated, stir and simmer for fifteen minutes.
- Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself.
- Return the soup to the stove and bring to a simmer and add cheese and half and half until melted.
- Add in the chopped bacon
- Adjust seasoning and serve
Place large pot over medium heat and melt butter. DISCLOSURE Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. I'm Amanda. a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! I believe that gourmet meals should be something we can ALL. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
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