Pork patty with curry sauce
Pork patty with curry sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork patty with curry sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork patty with curry sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pork patty with curry sauce is something that I’ve loved my entire life.

Pork Patia - A delicious BIR curry. For religious reasons, pork is not served at many Indian restaurants. Personally, however I love pork and Those of you who follow my blog regularly will know that I have a lot of British Indian Restaurant (BIR) style recipes. See recipes for Eggplant Patties, Pork Patties too. ground pork recipes frozen chicken patties ground pork. minced pork•salt•augar•Water•soy sauce•Corn starch•Curry sauce.

To get started with this recipe, we have to first prepare a few components. You can cook pork patty with curry sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork patty with curry sauce:
  1. Make ready 250 g minced pork
  2. Take 1.5 teaspoon salt
  3. Get 1 teaspoon augar
  4. Prepare Water
  5. Make ready 2 teaspoon soy sauce
  6. Get Corn starch
  7. Make ready pack Curry sauce

Then I combined the sauce ingredients and poured it over all. The pork was tender (the slow cooker will do that though) but I didn't really care for the sauce that much. Another pork curry I found on the internet. Push balls to one side and stir in sour cream; carefully mix sauce and balls.

Instructions to make Pork patty with curry sauce:
  1. Stir the minced pork with salt, (clockwise). Add 1 tablespoon water in process (around 4 times). keep stirring (around 4-5 mins) until it become sticky
  2. Add in the soy sauce, sugar and corn starch into the mixture. Stir it well and divided them evenly. Leave it for 20 mins.
  3. Put some corn starch on the surface of the patty before pan frying.
  4. Heat the oil with medium heat. Turn to low heat and keep pan frying. Turing when it becomes gold in color. Leave it on the kitchen paper, absorb the exceed oil.
  5. Heating the curry sauce at the same time.
  6. Pour the curry sauce on the patty.

Another pork curry I found on the internet. Push balls to one side and stir in sour cream; carefully mix sauce and balls. Serve with noodles or rice, if desired and fresh herbs scattered to garnish. Steamed Pork Patties: Only At Home. This steamed pork patty (also sometimes translated to This steamed pork patty recipe is only one variation.

So that is going to wrap this up for this exceptional food pork patty with curry sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!