Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan cheddar broccoli soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This recipe - vegan broccoli cheddar soup - is thicker, richer, and more cheese-like. I think you're going to love it. Tasting this vegan broccoli soup, you'd never guess that it's made without cheese or cream. Its creamy texture and rich taste come from these plant-based ingredients This is by far the BEST vegan broccoli cheddar soup that we've had!
Vegan Cheddar Broccoli Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan Cheddar Broccoli Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cheddar Broccoli Soup:
- Take 4 potatoes, peeled and cubed
- Take 2 carrots or about 14 baby carrots, chopped
- Get 1-2 cups regular (unflavored, unsweetened) non dairy milk
- Prepare 1-2 cups vegetable stock
- Get 1 tbsp lemon juice
- Get 4 tbsp nutritional yeast
- Prepare 2 tsp salt
- Make ready 1/2 tbsp garlic powder
- Get 1/2 tbsp onion powder
- Prepare 1 tsp pepper
- Make ready 1 tsp paprika
- Prepare 2 cups broccoli florets
Transfer the soup to a blender or use an immersion blender to blend until smooth. Return the soup to the pot and rinse out blender. If you've ever had the famous broccoli cheddar soup from Panera, this is like the healthier answer to that classic recipe - chopped broccoli and carrot in velvety smooth cheese. Vegan Broccoli Cheddar Soup - Cozy, warming and loaded with healing foods like broccoli, celery, and cashews.
Instructions to make Vegan Cheddar Broccoli Soup:
- In 2 separate pots, bring water to boil.
- Cube carrots and potatoes.
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
- Blend on high speed for a minute until soup runs smooth.
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.
If you've ever had the famous broccoli cheddar soup from Panera, this is like the healthier answer to that classic recipe - chopped broccoli and carrot in velvety smooth cheese. Vegan Broccoli Cheddar Soup - Cozy, warming and loaded with healing foods like broccoli, celery, and cashews. So creamy and full of cheddar flavor! May I introduce to you Vegan Broccoli Cheddar Soup. Oh and BT-dubs - totes Keto friendly.
So that is going to wrap this up with this special food vegan cheddar broccoli soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
