Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach (palak)-paneer combo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in.
Spinach (Palak)-Paneer Combo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spinach (Palak)-Paneer Combo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spinach (palak)-paneer combo using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach (Palak)-Paneer Combo:
- Prepare 200 gms Spinach palak or
- Take 200 gms Paneer cubes
- Take 2 nos green chillies
- Take 4 nos garlic cloves
- Prepare 1 tbsp Ginger chopped
- Take 2 tbsps oil
- Take 1 tbsps ghee
- Take 3/4 cup onions chopped
- Take 1/2 tsp turmeric powder
- Get 3/4 cup Tomato grated or pulp
- Prepare 1/2 tsp jeerakam
- Get 1 tsp garam masala
- Take 2 tbsps fresh cream / butter
- Make ready 1 tbsp fenugreek leaves
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies. This delicious palak paneer is the way my mom has always made it for our family. She has been making this recipe for years, has passed it onto me Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.
Instructions to make Spinach (Palak)-Paneer Combo:
- Clean the spinach thoroughly well in running water.Now the blanching of the leaves is made as follows. Boil 3 cups of water and put the spinach in the boiling water for 3-4 minutes.Now drain out the water and put the leaves into ice cold water for refreshing the leaves.Now grind the leaves to a smooth paste adding a pinch of salt and one green chilly.Keep it aside
- Gently saute the paneer pieces in 1 tbsp of ghee till it is slighly brown and keep aside.
- Now pour the oil to a pan and saute the jeerakam first, followed by chopped onions, grated -ginger, garlic and one green chilly one by one. Add the turmeric powder, tomato pulp and salt to taste.Mix well and saute till the mixture leaves oil. Add spinach puree with 3 tbsps of water and cook for 2 minutes. Now add the garam masala and 2 tbsps of fresh cream (butter) followed by the fried paneer pieces.
- Mix everything well and take out from stove.Decorate with fenugreek leaves or pomegranate.Delicious veggie is ready.Serve Hot with rotis or chappathi.
- Hints :I have mixed red and green spinach and hence the colourof the dish is reddish brown. But for pure green colour use palak or green spinach. You can also add 1/2 tsp chilly powder if you need the veggie to be more spicy.
This delicious palak paneer is the way my mom has always made it for our family. She has been making this recipe for years, has passed it onto me Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and finally, i request you to check my other top paneer curries recipes collection with this post of palak paneer recipe. it includes recipes like kadai paneer. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy.
So that’s going to wrap this up with this special food spinach (palak)-paneer combo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
