V-8 Soup Batch 8
V-8 Soup Batch 8

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, v-8 soup batch 8. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

V-8 Soup Batch 8 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. V-8 Soup Batch 8 is something that I have loved my entire life.

A great veggie soup quick to prepare and freezes great!!! To make this soup you only need to dirty up one skillet, one chopping board, and the slow cooker pot. We like it in savory smoothies, the occasional bloody mary, and lately, soup! Thanks to a tip in a recent issue of Cook's Illustrated, we've When we made the recipe for ourselves, we thought the soup was absolutely fantastic and we were truly impressed by the bright tomato-y flavor.

To begin with this recipe, we have to prepare a few ingredients. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make V-8 Soup Batch 8:
  1. Get Soup ingredients
  2. Prepare 1 pound bok choy
  3. Get 1 pound common mushrooms
  4. Prepare 15 ounces chickpea
  5. Get 1 pound potatoes
  6. Make ready 2 cups chopped carrots
  7. Take 1 large onion diced
  8. Take Rice
  9. Get 2 cups cooked unsalted rice
  10. Get 2 tablespoons extra virgin olive oil
  11. Take To taste seasoned salt
  12. Get Spices
  13. Get To taste salt
  14. Prepare To taste ground black pepper
  15. Prepare 1 teaspoon granulated garlic
  16. Prepare 1 teaspoons ground ginger
  17. Prepare Broth
  18. Get 1-1/2 quarts V-8 original vegetable drink
  19. Get Oil
  20. Make ready 1-1/2 tablespoons peanut/or neutral tasting oil
  21. Get 1 teaspoon sesame seed oil
  22. Make ready Cheese and other options
  23. Take To taste grated parmigiano reggiano cheese
  24. Make ready To taste red pepper flakes
  25. Take To taste red wine vinegar
  26. Get Late in the game
  27. Prepare 1 cup sliced pickled okra see my recipe

With the beginning of school I just start craving soup. So what that it's not literally fall yet! I was a bit skimpy on the water since I like a heartier flavor. I had problems with the horseradish as well.

Instructions to make V-8 Soup Batch 8:
  1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
  2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
  3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
  4. When the onions are translucent add the rest of the vegetables.
  5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
  6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
  7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
  8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

I was a bit skimpy on the water since I like a heartier flavor. I had problems with the horseradish as well. Soup can easily be spoiled by too much salt. Whether you are trying a new recipe that didn't work out, or disappointed by It can be as simple as adding more liquid, a dash of vinegar, or a spoonful of sugar. As long as you use dark meat, the chicken never overcooks during the long cooking time, and making a big batch means that you can have it for dinner and stock the freezer at the same time.

So that is going to wrap this up with this special food v-8 soup batch 8 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!