papa a la huancaina (peruvian potatoes with a curry cheese sauce
papa a la huancaina (peruvian potatoes with a curry cheese sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, papa a la huancaina (peruvian potatoes with a curry cheese sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

papa a la huancaina (peruvian potatoes with a curry cheese sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. papa a la huancaina (peruvian potatoes with a curry cheese sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook papa a la huancaina (peruvian potatoes with a curry cheese sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make papa a la huancaina (peruvian potatoes with a curry cheese sauce:
  1. Take 1 head lettuce
  2. Take 5 russet potatoes
  3. Take 5 eggs
  4. Prepare 7 soda crackers
  5. Get 1 medium queso fresco
  6. Prepare 1 tsp curry powder
  7. Make ready 1 cup milk
  8. Make ready 1 tbsp oil
  9. Take 1 tbsp aji amarillo (spicy yellow pepper puree)
  10. Prepare 10 whole black olives
Steps to make papa a la huancaina (peruvian potatoes with a curry cheese sauce:
  1. in a large sauce pan boil potatoes in their skin in salty water
  2. in another small sauce pan boil eggs
  3. while eggs and potatoes boil, in a blender blend together cheese, crackers, curry, aji Amarillo, milk and oil until it is completely blended together. the consistency of the sauce should be not too thick but not too liquidy. The sauce should fall off the spoon slowly. If it is too thick add more milk, if its too thin add more crackers
  4. once potatoes and eggs are boiled, carefully peel each.
  5. To plate slice the potatoes along the length. Cut the eggs in half. Place a leaf of lettuce on the plate, then the potatoes, top with sauce, and add eggs and olives for garnishment.
  6. This is to be eaten at room temperature and it is delicious. Got this recipe from my Peruvian friend

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