Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy broccoli soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Broccoli Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cheesy Broccoli Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a. Reviews for: Photos of Broccoli Cheese Soup. Learn how to make a Broccoli Soup Au Gratin recipe!
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy broccoli soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Broccoli Soup:
- Make ready 2 tbsp avocado oil
- Make ready 1/2 cup diced onion (about half an onion)
- Take 1/2 cup diced carrots (about 2 carrots)
- Make ready 1/2 cup diced celery (about 2 stalks)
- Prepare 2 cups broccoli, florets and stems (about 2 stalks)
- Prepare 4 cups chicken broth
- Prepare 1 pinch cayenne
- Make ready to taste Salt
- Prepare 1/2 lemon, juiced
- Prepare 4 ounces goat cheese
- Get 3 ounces manchego cheese
- Take 1/4 cup uncooked quinoa
Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or frozen broccoli and any type of cheese that melts well. In a large soup pot, heat the olive oil over medium heat. Thick, rich, creamy, cheesy comfort in a soup bowl with tender broccoli and cheddar cheese, just the way I love it!
Instructions to make Cheesy Broccoli Soup:
- Heat avocado oil in large pot over medium heat.
- Add onion, carrots, and celery. Cook until onions are translucent (about 3 to 5 minutes).
- Add broccoli, broth, quinoa, cayenne and salt. Simmer for 15 minutes.
- Remove from heat and let cool for 5 minutes.
- Add goat cheese, manchego cheese, and lemon juice.
- Blend with immersion blender until desired consistency.
In a large soup pot, heat the olive oil over medium heat. Thick, rich, creamy, cheesy comfort in a soup bowl with tender broccoli and cheddar cheese, just the way I love it! This creamy, "cheesy", vegan broccoli cheese soup has silky smooth texture and classic broccoli cheese flavor with exactly zero ingredients out of a can. This Vegan Broccoli Cheese Soup is loaded with cheesy goodness and totally dairy free! Jack loves cheesy broccoli soup (and most cheesy things, to be honest), so we were both excited to take on the This vegan broccoli soup recipe is not to be confused with cream of broccoli soup.
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