Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indian eggplant and potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Indian spiced Eggplants and Potatoes. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. Eggplant Potato Curry Recipe vegan#howtocook #vegan #vegetarianrecipes IndianAnother curry from the how to cook great food stable of video recipes.
Indian Eggplant and Potato Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Indian Eggplant and Potato Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Take 1 medium eggplant, cubed
- Make ready 1 onion, diced
- Make ready 4 garlic cloves
- Take 2 ripe medium tomatoes
- Prepare 1 tsp garam masala powder
- Get 1 tsp mild Indian curry powder
- Make ready 1 tsp coriander
- Make ready 1 tsp turmeric
- Prepare 300 ml coconut milk
- Make ready to taste Salt and pepper
- Take 2 medium potatoes, peeled and diced
Aloo is the Hindi word for potato and baingan for eggplant. South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them Dal (Indian Lentil Curry). Chickpea Curry with Potato (Chana Aloo Curry). Would also recommend thin skinned white potatoes so that there is no peeling.
Steps to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
Chickpea Curry with Potato (Chana Aloo Curry). Would also recommend thin skinned white potatoes so that there is no peeling. This healthy combination of eggplant and potatoes curry is cooked in the North Indian Punjabi style. This is also similar to the Pakistani style of Did you know that eggplant is known by many other names across the world? It is called brinjal in India, aubergine in Britain and as eggplant in America.
So that is going to wrap this up with this special food indian eggplant and potato curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
