Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. Cook until the mixture reduces to half. When the peas are tender, add the salt. Muttar Paneer – easliy one of the most loved Indian vegetarian curries!
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Take 200 g Paneer
- Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Take 150 g Tomatoes (diced or crushed)
- Get 1/2 cup Water
- Make ready [Curry Paste] - processed in a blender
- Prepare 20-40 g Red or Green Chillies
- Take 20 g Ginger
- Prepare 20 g Garlic
- Get 20 g Turmeric Root
- Make ready 50 g Red or Yellow Onions
- Get [Mixed Spices] - mix well
- Get 1 tsp Garam Masala
- Take 1 tsp Coriander Powder
- Make ready 1 tsp Cumin Powder
- Prepare 1/2 Black Pepper Powder
- Get 1/2 White Pepper Powder
- Take 1 tsp Salt
- Get [Aromatics]
- Prepare 4 pc Cardamom Pods
- Get 2 pc Star Anise
- Prepare 1 tsp Caraway Seeds
- Take [Sauce]
- Make ready 1 Tbsp Cooking Oil
- Take 30 g Butter or Ghee
- Take 2-4 Tbsp Yogurt
- Prepare 2 Tbsp Honey
- Prepare 2-4 Tbsp Cream
- Take as needed Salt
Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Muttar Paneer - easily one of the most loved Indian vegetarian curries! Add the paneer, water, and peas and bring to a boil.
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Muttar Paneer - easily one of the most loved Indian vegetarian curries! Add the paneer, water, and peas and bring to a boil. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based.
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