Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, niku-jaga. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Niku-Jaga is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Niku-Jaga is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have niku-jaga using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Niku-Jaga:
- Take 400 g Fatty thin sliced beef
- Make ready Potatoes
- Make ready Carrots
- Get Onions
- Take Konjac
- Prepare Seasoning liquid base
- Take 400 cc Water
- Take Soy source / Cooking sake / mirin (cooking sweet sake) / Sugar 4 tbsp(60cc)
- Make ready Japanese soup stock (include how to make Konbu dashi) 1 tbsp(15cc)
Instructions to make Niku-Jaga:
- Cut the cleaned vegetables into bite-sized chunks at an angle.
- Stir-fry the beef first and then add the vegetables
- Add wet ingredients and konjak to the pot and remove excess fat
- Simmer covered for 20 minutes till the soup reduces.
- Wait for 10 minutes to make sure it is well seasoned and serve with rice.
So that’s going to wrap this up with this special food niku-jaga recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
