Dump & Simmer Lentil Soup with Bacon
Dump & Simmer Lentil Soup with Bacon

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dump & simmer lentil soup with bacon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dump & Simmer Lentil Soup with Bacon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dump & Simmer Lentil Soup with Bacon is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
  1. Prepare 2 cups green lentils
  2. Prepare 1/4 pound bacon, cut into 1/2 inch pieces
  3. Make ready 1 onion, cut into 1/2 inch pieces
  4. Get 2 large carrots, cut into 1/2 inch pieces
  5. Take 2 large celery stems, cut into 1/2 inch pieces
  6. Take 4 cloves garlic, peeled and smashed
  7. Take 1 Tablespoon tomato paste
  8. Get 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
  9. Take 2 bay leaves
  10. Prepare 9 cups liquid (any mixture of unsalted stock and water)
  11. Get 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
  12. Make ready 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
  13. Prepare 3 teaspoons kosher salt to start
  14. Prepare 1/2 teaspoon black pepper
Steps to make Dump & Simmer Lentil Soup with Bacon:
  1. Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
  2. Enjoy! :)

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