Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan thai peanut tofu stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Thai Peanut Tofu Stir Fry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Prepare 2 tbsp coconut oil
- Prepare 2 green onion, sliced thin
- Make ready 4 clove garlic, minced
- Make ready 2 mushrooms, sliced
- Get 4 sundried tomatoes, chopped
- Make ready 1 bunch fresh basil leaves
- Get 1/4 cup coconut flakes
- Make ready 1/4 cup cashews
- Make ready 1 packages firm tofu
- Take Mr. Spice Organic Thai Peanut Sauce
- Prepare 1 tbsp yellow or red curry
- Take water
Steps to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
So that’s going to wrap this up with this exceptional food vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
