Cheesy broccoli and ham soup
Cheesy broccoli and ham soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy broccoli and ham soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Loaded with ham, cheese, potatoes and TONS of broccoli! It is the perfect cozy, comforting soup for any time of the year. You know, with all the cheese and ham. There's no snow for us in Southern California but it's still soup weather!

Cheesy broccoli and ham soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cheesy broccoli and ham soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cheesy broccoli and ham soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy broccoli and ham soup:
  1. Get 1 gallon ham stock (see my recipe for homemade ham stock)
  2. Take 4 cup cubed potatoes (cooked) or raw pasta of choice
  3. Take 4 cup veggies of choice (I chose broccoli)
  4. Prepare 2 cup diced ham
  5. Make ready 3/4 cup all purpose flour
  6. Prepare 4 cup cheese (1/2 mozzarella and 1/2 cheddar)

The only carbs are in the milk, and the little bit of flour! And it's so easy to throw together! I just steam the broccoli in the microwave, and then chop it, and the ham. This cheesy potato soup, loaded with cheddar, ham, and broccoli fits that bill perfectly.

Instructions to make Cheesy broccoli and ham soup:
  1. In a large soup pot over high heat boil the ham stock and if you are using pasta add that now and allow a minute to cook. Add the veggies and ham and cook for 5 minutes.
  2. Take about a cup of stock from the pot of broth and in a bowl mix the flour until there are no lumps. Add it to the soup, mix until it is combined.
  3. Continue mixing until it thickens (add more flour broth mixture if needed after a few minutes) then add the cheese, allow to combine then serve.

I just steam the broccoli in the microwave, and then chop it, and the ham. This cheesy potato soup, loaded with cheddar, ham, and broccoli fits that bill perfectly. The soup calls for broccoli, and I almost always use frozen broccoli over fresh. Not because I wouldn't rather have fresh veggies, but because the schedules in the Russell house are out of control, and I hate to. This creamy, cheesy vegetarian soup makes the perfect comfort food for wintertime.

So that’s going to wrap this up with this exceptional food cheesy broccoli and ham soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!