Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, broccoli and cheddar soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Soup is an essential winter meal and when it comes to picking our absolute.
Broccoli and Cheddar Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Broccoli and Cheddar Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook broccoli and cheddar soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Cheddar Soup:
- Prepare 1 tbsp Olive oil
- Get 1/2 Onion
- Get 3 Garlic cloves
- Prepare 5 tbsp Flour
- Prepare 4 cup Chicken stock
- Take 7 1/2 cup Milk
- Prepare 4 cup Broccoli
- Prepare 2 cup Sharp chedder cheese
- Take Salt and Pepper
Also, I typically add my cream/milk after pureeing because I worry it will overcook — is there a benefit to putting it in while you are cooking the carrots and broccoli? A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet. Thicker than cream of broccoli, this roux-thickened soup can be puréed completely smooth or left chunky and rustic. Either way, be sure to use the sharpest Cheddar available.
Instructions to make Broccoli and Cheddar Soup:
- Start by putting olive oil and the pan and heating it up on medium heat.
- Dice the onion and garlic and add to the oil and cook until it starts to brown.
- Once brown, add the flour and stir well.
- Once mixture is bubbling, add chicken stock and milk.
- Bring mixture up to a simmer and add salt and pepper to taste.
- As soon as mixture is brought up to a simmer, add the broccoli and let it cook until fork tender.
- Add the cheese a little bit at a time and stir into the soup until melted completely.
- Serve in a bowl with more cheese for garnish and some bread. Enjoy!
Thicker than cream of broccoli, this roux-thickened soup can be puréed completely smooth or left chunky and rustic. Either way, be sure to use the sharpest Cheddar available. This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe. Creamy, extra cheesy and filled with broccoli. This broccoli cheddar soup recipe is SO satisfying!
So that’s going to wrap this up for this exceptional food broccoli and cheddar soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
