Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli cheese soup - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. This soup is amazingly easy, it's incredibly delicious and hearty and it's perfectly cheesy. This is definitely a new slow cooker favorite for me. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables.
Broccoli Cheese Soup - Slow Cooker is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Broccoli Cheese Soup - Slow Cooker is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Get 6 cups broccoli florets (from about 2 large heads broccoli)
- Get 2 large carrots, peeled and shredded
- Prepare 1/2 yellow onion, finely diced
- Prepare 3 cloves garlic, minced
- Take 2 oz. cream cheese
- Take 1 tsp. dried oregano
- Get 3/4 tsp. salt
- Prepare 1/2 tsp. pepper
- Take 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Make ready 3 1/2 cups unsalted chicken or vegetable broth
- Prepare 1 cup milk
- Take 1/2 cup heavy cream
- Take 2 tbsp. all purpose flour
- Get 2 cups freshly shredded sharp yellow cheddar cheese
- Prepare 1 cup freshly shredded white cheddar cheese
- Make ready 1/4 cup freshly grated parmesan cheese
In this video, I show the few simple steps to making a delicious slow cooker broccoli cheese soup. All Reviews for Slow Cooker Broccoli-Cheese Soup. Slow Cooker Broccoli-Cheese Soup. this link is to an external site that may or may not meet accessibility guidelines. Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl!
Instructions to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
Slow Cooker Broccoli-Cheese Soup. this link is to an external site that may or may not meet accessibility guidelines. Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl! Now that the weather is FINALLY getting cooler, it's time for comfort food!! The easier the better, and it doesn't get much easier than this Slow Cooker Broccoli Cheese Soup! Sides to have with Cheesy Broccoli Soup.
So that’s going to wrap it up with this special food broccoli cheese soup - slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
