Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of broccoli soup with cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream of broccoli soup with cheese is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cream of broccoli soup with cheese is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of broccoli soup with cheese using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cream of broccoli soup with cheese:
- Prepare 3 large broccoli bunches
- Prepare 1 medium onion, diced
- Take 1 can of chicken broth
- Prepare 2 quart warm water
- Get 4 stalks celery, diced
- Prepare 1 packages dry dairy free creamer
- Prepare 2/3 cup reduced calorie margarine
- Make ready 2/3 cup flour
- Make ready 1 salt and pepper to taste
- Make ready 1 grated cheese to taste
Instructions to make Cream of broccoli soup with cheese:
- Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl.
- Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted.
So that is going to wrap this up with this exceptional food cream of broccoli soup with cheese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
