Fish in homemade red curry
Fish in homemade red curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish in homemade red curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hello, in this video I show you how to make my favorite Thai dish. Tasty quick and easy to make, I hope you try it!! Enjoy. #fishcurry #fishrecipes #shanurecipes Fish curry recipe in English/ Sankara fish curry recipe. From scratch , using a homemade red curry paste.

Fish in homemade red curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fish in homemade red curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish in homemade red curry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish in homemade red curry:
  1. Prepare 4 cloves garlic
  2. Take 4 (or more) Thai chilies, halved lengthwise and de-seeded
  3. Take 2 medium shallots
  4. Get 1 nub ginger, slightly bigger than thumb-sized
  5. Take 1 small handful cilantro stems
  6. Prepare 1 red bell pepper, de-seeded
  7. Prepare 1 lime (rind and juice)
  8. Prepare 1 tsp whole black peppercorns
  9. Make ready 1 tsp ground coriander
  10. Prepare 1 tsp palm sugar
  11. Take 6 heads baby bok choy, trimmed
  12. Get 2 medium carrots, cut into very thin slices
  13. Prepare 3 green onions, chopped
  14. Make ready 1-400 ml can coconut milk
  15. Take 2 tbsp fish sauce
  16. Make ready 500 g firm white fish (I used cod), cut into large cubes
  17. Take 1 handful fresh cilantro, roughly chopped

Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. Authentic Kottayam Fish Curries are kept overnight. Thus, it is also called Yesterday's Fish. You can make this Thai fish curry with either homemade or store-bought Red Thai Curry Paste.

Instructions to make Fish in homemade red curry:
  1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
  2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
  3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
  4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.

Thus, it is also called Yesterday's Fish. You can make this Thai fish curry with either homemade or store-bought Red Thai Curry Paste. The pros and cons of each are fairly obvious. Requires quite a few ingredients that you may or may not have heard of before. It also requires a food processor or blender.

So that’s going to wrap this up with this special food fish in homemade red curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!