Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the masoor dal curry (lentil soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Masoor Dal curry (Lentil Soup) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. The Masoor Dal curry (Lentil Soup) is something that I’ve loved my whole life. They are fine and they look fantastic.
Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. Masoor Dal Tadka Recipe - Super Delicious Bengali Dal Recipe For Roti Paratha - Tarka Dal Recipe. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer.
To begin with this recipe, we have to prepare a few ingredients. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The Masoor Dal curry (Lentil Soup):
- Take 1 To pressure cook
- Prepare 3/4 cup masoor dal
- Get 1/2 tsp asafoetida powder
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp fennel seed powdered
- Make ready 1/4 tsp cumin seed powdered
- Get 2 cups water
- Make ready to taste salt
- Prepare 2 To Garnish
- Get 1 number green chilli pepper slitted
- Make ready 2 numbers tomato chopped
- Make ready 1 tsp chopped ginger
- Get 2 tsps chopped garlic
- Make ready 1 number onions diced
- Prepare 2 tsps coriander leaves chopped
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp black pepper ground
- Make ready 1/2 tsp garam masala
- Prepare 1/4 tsp cumin powder
- Get 2 tbsps sunflower oil
- Make ready 2 numbers clove
- Get 2 numbers cardamom
- Prepare 1 number cinnamon stick
- Take to taste salt
You can also just have it plain like a soup. How to make Whole Masoor ki Dal (Whole Red Lentils). Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free!
Steps to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Dal can be made thick or thin, and with any. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping.
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