Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted sweet potato, carrot-red pepper soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted red pepper, sweet potato & smoked paprika soup. Made with roasted red peppers and sweet potatoes. I've been a fan of roasted red peppers since the first time I tasted one years and years ago. They add spectacular flavor to any recipe, but soup is especially wonderful made with roasted red peppers.
Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Get 1 Medium size Sweet Potato
- Get 1 Medium Carrot
- Take 1 Medium Red Bell Pepper
- Prepare 6 Tbs Olive Oil or Butter
- Make ready 5-6 Finely Chopped Garlic Cloves
- Make ready 1 Small Red Onion
- Make ready to taste Salt
- Make ready 1/4 Tsp Grated Ginger
- Make ready to taste Ground Black Pepper
- Take 1/4 Tsp Chili Powder
- Prepare 1 Cup Vegetable Broth or Water
Over the years we've adjusted the recipe to include more peppers and fewer potatoes, to intensify the roasted red pepper flavor. By the way, this soup is open to flexibility on the ingredients and amounts. The sweet potato will roast slower than the red pepper. If you are by any chance suffering from a sugar intolerance or from diabetes, then hold off from roasting Description.
Steps to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
- Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
- Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
- Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
- Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
- Switch off the flame. blend everything using hand blender. Pass it through strainer.
- Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
- Serve hot in a bowl, top it up with plain yogurt.
The sweet potato will roast slower than the red pepper. If you are by any chance suffering from a sugar intolerance or from diabetes, then hold off from roasting Description. Make this sweet potato and red pepper soup in just a few simple steps. I like Creamy Thai Carrot Sweet Potato Soup. Nutrient packed Carrots & Red Peppers.
So that is going to wrap it up with this special food roasted sweet potato, carrot-red pepper soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
