My Creamy Chicken Curry with Rice (Crock-Pot)
My Creamy Chicken Curry with Rice (Crock-Pot)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Make ready 2-3 slices cooked bacon
  2. Make ready 4 skinless boneless chicken tenderloins
  3. Make ready 2 (10.5) once cans cream of mushroom soup
  4. Get 14.5 ounce can chicken broth or chicken soup base
  5. Prepare 1 small white onion, chopped
  6. Make ready 2 tsp curry powder
  7. Prepare 1 tbsp worcestershire sauce
  8. Get 2 cups uncooked long grain rice
  9. Make ready 1 S&B mild curry block –> just 1 slice (optional)
  10. Make ready 1/2 tsp crushed red pepper (optional)
Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
  2. Chop up bacon and add it to the slow cooker.
  3. Combine all the ingredients in your slow cooker.
  4. You can add a bag of frozen carrots to your curry as well.
  5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
  6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

So that’s going to wrap this up with this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!