Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai red curry noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Curry Noodle Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Thai Red Curry Noodle Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Noodle Soup:
  1. Get 1 Tbs olive oil
  2. Make ready 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
  3. Take to taste Salt and pepper,
  4. Take 3 garlic cloves, minced
  5. Prepare 1/4 red bell pepper, diced
  6. Prepare 1/4 onion diced
  7. Prepare 3 Tbs red curry paste
  8. Take 6 cups chicken broth
  9. Prepare 1 can lite coconut milk
  10. Get 1 (14 ounce) package of rice noodles
  11. Get 1 Tbs fish sauce
  12. Prepare 2 tsp brown sugar
  13. Get 1 bunch green onions
  14. Get 1 bunch cilantro
  15. Take 1/2 lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

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