Broccoli Pepper Jack Soup
Broccoli Pepper Jack Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccoli pepper jack soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli Pepper Jack Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Broccoli Pepper Jack Soup is something that I have loved my entire life. They are nice and they look fantastic.

View top rated Broccoli pepper jack soup recipes with ratings and reviews. Zucchini & Summer Squash Soup, Grilled Mahi Mahi Sandwich With Salsa Mayo And Jack Cheese, Potato Sarah's Healing Touch. Broccoli & Pepper Jack Cheese Soup. Add the nutmeg, broccoli, and a dash of salt and freshly ground black pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook broccoli pepper jack soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Pepper Jack Soup:
  1. Get 4 cup fresh broccoli
  2. Make ready 1 small onion, chopped
  3. Prepare 4 tbsp butter (divided)
  4. Get 2 clove garlic, grated
  5. Prepare 2 tbsp flour
  6. Get 2 cup chicken stock
  7. Make ready 2 cup half and half milk
  8. Get 16 oz pepper jack cheese

Craving the most delicious soup ever?? Broccoli Pepperjack Cheese Soup: Liven up an old favorite with our delicious peppejack cheese! I love pepper jack cheese, so I can't wait to try this one! It's definitely not the same old broccoli and cheese that we eat most of the time.

Instructions to make Broccoli Pepper Jack Soup:
  1. In a large pot bring some water to boil, add salt. Pour broccoli in and blanch for 2 minutes. Drain and rinse with cold water and set aside.
  2. Put pot back on stove, add 2 tablespoons butter and chopped onion. Sauté until translucent then stir in garlic for about 30 seconds to a minute.
  3. Push onion and garlic to the side of the pot and add remaining 2 tablespoons of butter and flour to the middle of the pot. Whisk for 2 minutes the flour and butter mixture.
  4. Add 2 cups chicken stock and 2 cups half and half and bring to a simmer for 20 minutes. Do not boil.
  5. Add shredded pepper jack cheese a little at a time and stir while it melts. Once cheese is melted add broccoli. Stir for 10 minutes then serve.

I love pepper jack cheese, so I can't wait to try this one! It's definitely not the same old broccoli and cheese that we eat most of the time. I liked the kick that the pepper-jack cheese gave. That really made it unique from other broccoli casseroles. I added some milk to the soup/cheese mixture to.

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