Vegetable  Stew
Vegetable  Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable  stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetable  Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegetable  Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

A vegetable stew recipe that is quick, cheap and easy to make - it's an absolute family favourite! Speeded up by swapping haricot beans for canned butter beans, this meal is a winner. Hearty Vegetable Stew. featured in Hearty Stews That Will Fill You Up. This stew was delicious and lives up to the name.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable  stew using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable  Stew:
  1. Prepare 2 potatoes
  2. Take 2 eggplant/chopped
  3. Take 1 red bell peppers/chopped
  4. Get 1 squash/chopped
  5. Make ready 5-6 tablespoon olive oil
  6. Get 1 carrot/chopped
  7. Prepare salt,pepper
  8. Prepare 1 onion/diced
  9. Make ready 1 tbs tomato paste
  10. Take 1 can beans/chickpeas/drained
  11. Get 2-3 tomatoes/diced
  12. Get 2 cups vegetable broth or water
  13. Prepare paprika,garlic /optional

If you only make turkey for the holidays, this recipe might convince you to change your. Vegetable stew recipe with step by step photos. This veg stew is easy to make lightly spiced, delicate and aromatic stew made with mixed vegetables, coconut milk and spices. A wide variety of vegetable stews options are available to you, such as material, certification, and metal type.

Steps to make Vegetable  Stew:
  1. Preheat the oven to 400F,boil the potatoes do not over cook,maybe 15 mints.meanwhile chop the veggies,drain potatoes and peel off.
  2. In a baking sheet spread the eggplant,drizzle olive oil,salt pepper, stir coat evenly.Bake 24 mins.flip halfway through
  3. In a large pot over medium heat,heat the oil,then add chopped onion and cook 3-4 mins.then add tomato paste,stir very well,add salt pepper garlic and paprika,cook 3 minst.
  4. Add potatoes,chickpeas and tomatoes to the pot,stir,add vegatable broth,lower the heat,cook until potatoes totally cooked about 20 minutes,add eggplant and zucchini and squash.cook more 10 mints.
  5. Don’t over cook. You will purée the eggplants. Serve with rice.

This veg stew is easy to make lightly spiced, delicate and aromatic stew made with mixed vegetables, coconut milk and spices. A wide variety of vegetable stews options are available to you, such as material, certification, and metal type. Vegetable Beef Stew is one of my favorite one-pot stew recipes to make on the weekends. You need a few hours to make this recipe, but trust me, it's worth it. You can make it ahead and freeze leftovers.

So that is going to wrap it up with this special food vegetable  stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!