Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato soup i love most any soup. i have also started making mine healthier because of my health. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Soup I love most any soup. I have also started making mine healthier because of my Health is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potato Soup I love most any soup. I have also started making mine healthier because of my Health is something which I’ve loved my whole life. They are fine and they look fantastic.
Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with Kids love this because of the cheesy flavor. This slow cooker potato-bacon soup is a crowd pleaser. I made up this recipe when I had friends coming. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato soup i love most any soup. i have also started making mine healthier because of my health using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Take 5-6 large potatoes peeled and cut into large bite size pieces
- Prepare 4 large carrots cleaned peels diced
- Prepare 2 celery stalks cleaned diced
- Take 4 cloves roasted garlic minced
- Take Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream
- Get 6 cups low sodium chicken broth
- Take to taste Seasonings
- Make ready Pinch celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper
- Prepare Add liquids to large soup pot
- Take Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender
- Take Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like
- Prepare I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours
- Make ready Adjust to your liking
She always made it simple for our little tummies She is a Southern Cook who learned to cook at an early age with her mama, granny and maw-maw. This Instant Pot Potato Soup is creamy, comforting, and loaded with chunks of potato and made healthier than most! I have other favorites — Slow Cooker Cheeseburger Soup, Slow Cooker Beef Barley Soup, Creamy Instant How to make Instant Pot Potato Soup: Start with the right potatoes. I have never made potato soup before.
Instructions to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Eat and enjoy
I have other favorites — Slow Cooker Cheeseburger Soup, Slow Cooker Beef Barley Soup, Creamy Instant How to make Instant Pot Potato Soup: Start with the right potatoes. I have never made potato soup before. This was absolutely delicious!! ~ Seattle, WA. I really want to thank you for such a healthy and yummy recipe for REAL food that fits our dietary requirements. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish.
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