Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This super-easy vegetarian homemade potato soup topped with slowly melting cheddar cheese, green onions, and fresh chopped parsley is a potato soup that the whole family can eat. Vegetarian Potato Soup RecipeThis is a simple recipe that is easily adaptable to your own tastes. Perfect soup for a chilly day. This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting Mash soup with a potato masher if preferred.
Vegetarian Potato Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegetarian Potato Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian potato soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Potato Soup:
- Get 4 Potatos
- Make ready 1 packages Melissa's Extra Firm Tofu
- Take 32 oz Broth
- Take 1 small handful Carrot Chips
- Take 1 Habanero
- Take 1 medium Jalapeño Pepper
- Prepare Basil
- Make ready Greek Blend Seasoning
- Prepare Oregano
- Get 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Take 1 medium handful Green Pepper
- Get 1 tbsp RealLemon Juice
Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. You can enjoy it just as it is, or get crazy with toppings. I like to finish mine off with some crumbled tempeh.
Steps to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
You can enjoy it just as it is, or get crazy with toppings. I like to finish mine off with some crumbled tempeh. Went specifically and Google for potato soup vegetarian and found yours.. Vegetarian Potato Soup Recipes on Yummly Potato Soup, Corn And Potato Soup, Potato oil, seasoning, water, potatoes, brown onion, nutmeg, radishes.
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