Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry (in slow cooker). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton curry (in slow cooker) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mutton curry (in slow cooker) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Here's my mom's recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it! Mutton boiled, fried with onions Cook the mutton until it tender and falling off the bones. To make mutton curry in slow cooker.
To get started with this recipe, we have to prepare a few ingredients. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton curry (in slow cooker):
- Get For the spices
- Make ready 1 tbsp coriander seeds
- Make ready 1 tbsp cumin seeds
- Get 2-3 cardamom
- Prepare 1 tbsp fennel seeds
- Take 2-3 cloves
- Take 2 cinnamon stick
- Prepare 2 red chili dry
- Take 1 tbsp peppercorns
- Make ready 1 nutmeg
- Make ready 1 tbsp turmeric
- Take For gravy
- Get 1 large onion
- Take 3-4 garlic pods
- Get 3 tbsp yoghurt (plain)
- Take 4 green chilis
- Take 2-3 tbsp ginger paste
- Prepare 300 gm mutton (neatly cut and cleaned)
- Get 2 large potatoes (cut in halves)
- Take 4-5 tbsp mustard oil
- Take 2-3 cups warm water
You can call me snooty but my Bihari Mutton Curry recipe is legendary. The reason is that this recipe will give you falling off the bones, succulent pieces. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site.
Steps to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. This slow cooker goat curry is one of my most popular recipes on the blog, and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a perfectly Whenever I make this slow cooker goat curry, I make sure to relish every bite of it. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne.
So that is going to wrap it up with this special food mutton curry (in slow cooker) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!