Sausage, Tomato, and Pepper Soup
Sausage, Tomato, and Pepper Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage, tomato, and pepper soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage, Tomato, and Pepper Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sausage, Tomato, and Pepper Soup is something that I have loved my entire life. They’re nice and they look wonderful.

This Roasted Red Pepper soup is a delicious blend of red peppers, tomatoes, onion, garlic and basil. And bonus - it's super easy to make! Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish. Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:
  1. Prepare 1 tbsp oil
  2. Make ready 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
  3. Make ready 1/2 small onion, diced
  4. Get 1/2 bell pepper, diced
  5. Make ready 1 (15 oz) can fire roasted tomatoes, undrained
  6. Get 4 cups vegetable broth
  7. Get 1/2 tsp black pepper
  8. Take 1/4 tsp salt
  9. Prepare 1/4 tsp garlic powder
  10. Get 1/4 tsp cayanne pepper
  11. Prepare 1 bay leaf
  12. Make ready 1/2 cup white rice, uncooked
  13. Prepare to taste Salt and pepper

Perfect over a glass of red wine or tsipouro! Tip: If using mild sausages, spice it up with some red hot chilli peppers and hot paprika and be generous with the seasoning. Incredibly creamy roasted red pepper and tomato soup! The perfect side to sandwiches, salads In the meantime, add remaining soup ingredients to large pot and bring to a simmer.

Instructions to make Sausage, Tomato, and Pepper Soup:
  1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
  2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
  3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

Incredibly creamy roasted red pepper and tomato soup! The perfect side to sandwiches, salads In the meantime, add remaining soup ingredients to large pot and bring to a simmer. Then unwrap red peppers, let cool to the touch, and remove charred. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year.

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