Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken chickpea coconut curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Chickpea Coconut Curry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Chickpea Coconut Curry is something that I have loved my whole life. They are nice and they look fantastic.
EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but doesn't skimp on flavor! Coconut milk—we recommend full fat coconut milk!
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Chickpea Coconut Curry:
- Get 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
- Take 1/2 Cup Corn Starch
- Get 1 teaspoon- Salt -First
- Get 1 teaspoon Curry Powder -First
- Make ready 3 tablespoon Oil- First
- Prepare 1 tablespoon Oil- Second
- Take 1/2 Onion, Chopped
- Make ready 1/2 Red Bell Pepper – Diced
- Prepare 1/2 Green Bell Pepper Diced
- Prepare 1 Tomato -Diced
- Make ready 1 Jalapeno-Diced (If you want more spice add the seeds:)
- Take 4 Cloves Garlic, Chopped- Fine
- Make ready 2 teaspoon Garam Masala
- Take 1 1/2 teaspoon Salt- Second
- Make ready 1-1 1/2 teaspoon Curry Powder- Second
- Make ready 1/2-1 teaspoon Chili Powder
- Make ready 14 -Oz. Coconut Milk
- Get 6 -Oz. Tomato Paste
- Make ready 16 -Oz. Chickpeas, Drained And Rinsed
- Make ready 1 cup Chicken stock
- Take 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
- Prepare 2 C. Cooked Rice, For Serving
Coconut Chickpea Curry A rich coconut curry broth with onion, garlic, ginger, Indian spices in coconut milk and tossed with chickpeas. One of our favorite foods to eat is Indian food because it is so full of flavor. You literally won't miss the chicken in this dish because it has so many complex. I said this curry was loaded with fabulous flavor.
Instructions to make Chicken Chickpea Coconut Curry:
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- Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
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- In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
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- In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
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- Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
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- Sprinkle in the lightly chopped cilantro just before service with rice.
- Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!
You literally won't miss the chicken in this dish because it has so many complex. I said this curry was loaded with fabulous flavor. It starts out with onions, garlic, curry powder, fresh ginger and lemongrass all sautéed together in a few spoonfuls of coconut oil. So there you have it, I guess there was more to say than I thought about this Chicken, Carrot and Chickpea Coconut Curry. Learn how to make the easiest and tastiest Chickpea Coconut Curry.
So that’s going to wrap this up for this special food chicken chickpea coconut curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!