Hearty Vegetable Beef Soup
Hearty Vegetable Beef Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, hearty vegetable beef soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hearty Vegetable Beef Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hearty Vegetable Beef Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have hearty vegetable beef soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Vegetable Beef Soup:
  1. Take 3 lbs beef - I use whatever steak is on sale
  2. Get 4 lbs frozen mixed veggies (peas, Lima beans, corn & green beans)
  3. Take 2 lbs frozen corn
  4. Get 6 medium potatoes
  5. Make ready 1 tbsp onion powder
  6. Make ready 1 tablespoon worcestershire sauce
  7. Make ready I 8 oz jar soup base
Instructions to make Hearty Vegetable Beef Soup:
  1. Add 8 cups of water and jar of soup base to large stockpot. Start with about 3/4 of the jar and add remainder after taste test. The base can be salty if too much is used. Bring to a boil. Cut meat and potatoes in bite size pieces. I tend to make potatoes about double the size of the meat.
  2. In a large skillet heat up worcestershire sauce and add meat and onion powder. Brown meat.
  3. Add meat, potatoes and vegetables to simmering beef stock.
  4. Simmer for 1 1/2 hours on low. Stir about every 20 minutes.

So that’s going to wrap it up with this special food hearty vegetable beef soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!