Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, udon noodle soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. An easy Udon Noodle Soup that's light, refreshing and packed with flavour. It makes a perfect low maintenance mid-week meal & once you've made that flavoursome broth you can really get creative.
Udon Noodle Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Udon Noodle Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Soup:
- Take 1 packages udon noodles (Japanese)
- Take 1 Cube chicken bullion
- Make ready 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Make ready 3 cup water
- Get 1 Fresh or frozen shrimp 4-6 large
- Take 1/2 Strip steak cooked and sliced thinly
- Prepare 1/4 tsp Sun Bird Thai yellow curry seasoning
- Make ready 1 tbsp soy or teriyaki sauce
This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you from fingertips to toes. Craving for a steamy bowl of hot noodle soup? This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory broth.
Instructions to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory broth. Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings. This udon noodle soup recipe is easy and delicious! The broth is scrumptious and the addition of the noodles and egg makes for a splendid taste treat.
So that’s going to wrap this up for this exceptional food udon noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
