Vegetarian Spinach Curry
Vegetarian Spinach Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian spinach curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Spinach Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vegetarian Spinach Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? An easy and delicious lentil spinach curry, packed with fresh spinach, fragrant spices, and lentils. Serve with coconut rice for an amazing vegan meal!

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Spinach Curry:
  1. Make ready 1 cup Medium Onion, Chopped
  2. Take 2 Garlic Cloves, minced
  3. Take 1 tbsp Curry Powder(hot)
  4. Make ready 1/2 tsp Indian Paprika
  5. Get 1/2 tsp Turmenic
  6. Prepare 1/2 tsp Cumin
  7. Take 1 tbsp Olive Oil
  8. Get 1 14.5 oz can of Organic Diced Tomatoes
  9. Take 10 oz of fresh baby Spinach
  10. Take 1 15 oz can of Chickpeas, rinsed and drained
  11. Get 1 cup Vegetable broth
  12. Get 1/4 tsp Sea Salt
  13. Get 1/4 tsp ground pepper

Use paneer if you can find it! How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions Sweet Potato, chickpea and spinach curry is delicious! I am not Vegan or vegetarian but love trying. This vegetarian and vegan curried tofu scramble with spinach takes a basic tofu breakfast scramble recipe and spices it up with Indian seasonings. palak murg, how to make indian style spinach with chicken, restaurant style chicken with spinach, saag I am familiar with most of the ingredients except for curry powder what is this?

Steps to make Vegetarian Spinach Curry:
  1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
  2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
  3. Stir in diced tomatoes, spinach and 1 cup of chickpeas
  4. In a blender, combine the vegetable broth and remaining chickpeas.
  5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
  6. Optional Balsamic Brown rice for side dish

I am not Vegan or vegetarian but love trying. This vegetarian and vegan curried tofu scramble with spinach takes a basic tofu breakfast scramble recipe and spices it up with Indian seasonings. palak murg, how to make indian style spinach with chicken, restaurant style chicken with spinach, saag I am familiar with most of the ingredients except for curry powder what is this? I know it is different than. A quick, hearty, and delicious curry. that's ready in fifteen minutes? Even though this chickpea curry only has a few Ingredients it's packed full of flavor and I love adding lots of super healthy spinach!

So that’s going to wrap it up with this special food vegetarian spinach curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!